DANDELION ROOT
YOU MIGHT THINK OF IT AS A WEED BUT THIS FAMOUS HERB HAS A LONG HISTORY OF USE IN TRADITIONAL MEDICINE AS A LIVER AND DIGESTIVE TONIC. IT'S COMPLETELY EDIBLE - FROM THE ROOTS, LEAVES AND FLOWERS TO THE STEM. IT IS A POWERFUL ANTI-OXIDANT, IT DETOXIFIES,SUPPORTS THE KIDNEYS, STIMULATES THE PANCREAS TO PRODUCE INSULIN & SUPPORTS HEART HEALTH.
